Welcome to

Zois Pizza

Proudly serving hungry customers since 1970. We offer freshly made Greek-Style Pizza, along with a variety of salads, appetizers, grinders, calzones and much more. We even offer options for those with Gluten Free, Vegetarian and Vegan diets. At Zois Pizza, you will always leave happy and full.

Proudly serving hungry customers since 1970. We offer freshly made Greek-Style Pizza, along with a variety of salads, appetizers, grinders, calzones and much more. We even offer options for those with Gluten Free, Vegetarian and Vegan diets. At Zois Pizza, you will always leave happy and full.

Specialty Pizza

Zois Special

Our original “specialty pizza” topped with onions, peppers, mushrooms, pepperoni, sausage and meatballs

Roula Special

Our cheese pizza topped with chicken, bacon, broccoli and garlic

The Mad Markos

Our cheese pizza topped with BBQ chicken, pineapple and bacon

Our Menu

APPETIZERS

BUFFALO WINGS (10) – $14.75
Served with bleu cheese and celery. BBQ or Teriyaki available.

MOZZARELLA STICKS (6) – $7.95

GARLIC BREAD – $3.50

GARLIC BREAD W/CHEESE – $6.95

FRIED RAVIOLI (8) – $8.50

CHICKEN FINGERS (5) – $11.95
Served with honey mustard or BBQ.

BUFFALO CHICKEN FINGERS (5) – $12.95

CHICKEN FINGERS (3) W/FRIES – $11.95

FRENCH FRIES – sm $4.95 / lrg $6.75
With cheese – $8.75
Greek Style (feta, oregano, fresh garlic) – $10.50

SALADS

All salads come in two sizes: Small (7″) / Large (9″)

TOSSED SALAD – $5.95 / $7.95
Fresh lettuce, tomatoes, onions, peppers, and cucumbers.

GREEK SALAD – $10.95 / $12.95
Tossed salad with feta cheese, hot peppers, and Greek olives.

ANTIPASTO – $11.95 / $14.95
Tossed salad topped with pepperoni, ham, salami, and mozzarella cheese.

DRESSINGS:
Italian, Creamy Italian, Lite Italian, Oil & Vinegar, French, Lite Raspberry Vinaigrette, Ranch
Balsamic Vinaigrette or Bleu Cheese – add $0.50

ADDITIONS:
Turkey – $2.00 / $2.75
Shredded Mozzarella – $2.00 / $2.50
Black or Greek Olives – $1.50 / $2.00
Hot Peppers – $1.50 / $2.00
Artichokes – $2.00 / $2.75
Roasted Red Peppers – $2.00 / $2.75
Feta Cheese – $3.50 / $4.50
Tuna (plain) – $3.00
Chicken – $4.50 / $6.75
Buffalo Chicken – $5.00 / $7.50

GRINDERS (10” ROLLS)

All grinders are heated in the oven.
Let us know if you’d prefer your grinder cold.

BUFFALO CHICKEN CUTLET – $9.95
Lettuce, tomato, choice of bleu cheese or ranch.

CHICKEN CUTLET – $9.50
Includes cheese, lettuce, tomato, oil & vinegar.

HAM & SALAMI COMBO – $9.60
Includes cheese, lettuce, tomato, oil & vinegar.

BACON / HAM / TURKEY / TUNA / SALAMI – $7.95
Includes cheese, lettuce, tomato, oil & vinegar.

MEATBALL / EGGPLANT / CHICKEN / SAUSAGE / PEPPERONI – $9.50
Topped with tomato sauce and melted mozzarella.

COMBO GRINDER (any 2 items) – $10.75

ADD-ONS:
Onions, peppers, extra cheese, extra sauce – $0.50 each

PIZZA

All pizzas come with red sauce unless requested white.

MOZZARELLA CHEESE PIZZA
Small (10″) – $8.95
Medium (14″) – $13.95
Large (16″) – $16.95

TOPPINGS

  • Regular Item: $1.00 / $2.00 / $2.50

  • ½ Item: $0.65 / $1.30 / $1.60

  • Specialty Item: $1.65 / $3.30 / $4.10

  • ½ Specialty Item: $1.00 / $2.00 / $2.50

CRUST OPTIONS
Thin Crust available
Gluten-Free or Cauliflower Crust (10″) – add $3.50
Cauliflower Crust (14″) – add $5.00

DAIRY & EGG FREE CRUST

CALZONES

10” folded dough with mozzarella, ricotta, and your choice of toppings.
Sauce on the side.

CALZONE BASE – $9.75
Additional Item – $1.25 each
Specialty Item – $1.75 each
Extra Sauce – $1.50

SPECIALTY PIZZA

All pizzas are made red (with sauce) unless requested white (no sauce).

(Small / Medium / Large)

ZOIS SPECIAL – $14.95 / $25.95 / $31.95
Onions, peppers, mushrooms, pepperoni, sausage, and meatballs.

VEGGIE SPECIAL – $13.95 / $23.95 / $29.45
Mushrooms, onions, peppers, broccoli & olives.

BUFFALO / BBQ / RANCH CHICKEN – $11.60 / $19.25 / $23.55
Breaded chicken with your choice of buffalo sauce, BBQ, or ranch.

HAWAIIAN – $10.95 / $17.95 / $21.95
Chopped ham and sweet pineapple.

CLAM CASINO – $14.60 / $25.25 / $31.05
Onions, peppers, garlic, bacon & clams.

GREEK – $13.60 / $23.25 / $28.55
Tomato, spinach, feta, garlic & oregano.

GREEK FLORENTINE – $13.25 / $22.55 / $27.65
Ricotta, feta & spinach.

VEGGIE FLORENTINE – $15.30 / $26.55 / $32.65
Spinach, mushrooms, eggplant, garlic & ricotta.

MEAT LOVERS – $12.95 / $21.95 / $26.95
Sausage, pepperoni, meatball & bacon.

MARGHERITA – $10.95 / $17.95 / $21.95
Fresh tomato, basil & garlic.

ROULA SPECIAL – $13.60 / $23.25 / $28.55
Chicken, bacon, broccoli & garlic.

GREEK GODFATHER – $11.60 / $19.25 / $23.55
Sausage & roasted red peppers.

THE MAD MARKOS – $13.60 / $23.25 / $28.55
BBQ chicken, pineapple & bacon.

MASHED & LOADED – $13.60 / $23.25 / $28.55
White pizza with mashed potatoes, garlic, bacon & chives.

BAKED DISHES

Topped with sauce and melted mozzarella.

Topped with sauce and melted mozzarella.

MEATBALLS (SLICED) – $8.95

EGGPLANT – $10.95

ADD-ONS:
Onions, peppers, extra cheese, or extra sauce – $0.75 each

TRAYS

EGGPLANT PARMESAN
Half – $49.50 • Full – $94.90

WINGS
Half (40 pcs) – $59.00 • Full (80 pcs) – $118.00

TOSSED SALAD
Half – $15.90 • Full – $31.80

ANTIPASTO SALAD
Half – $29.90 • Full – $59.80

GREEK SALAD
Half – $25.90 • Full – $51.80

MIXED SALAD (1/2 Tossed + 1/2 Antipasto)
Half – $22.90 • Full – $45.80

MIXED SALAD (1/2 Greek + 1/2 Tossed)
Half – $20.90 • Full – $41.80

MIXED SALAD (1/2 Antipasto + 1/2 Greek)
Half – $27.90 • Full – $55.80

CHICKEN FINGERS
Half (20 pcs) – $47.80 • Full (40 pcs) – $95.60

BEVERAGES

APPLE JUICE – sm $1.50 / lg $1.95
BRISK ICED TEA (Sweetened, Unsweetened, Raspberry) – sm $1.25 / lg $1.75
SOFT DRINKS (Pepsi, Diet Pepsi, Ginger Ale, Orange, Root Beer, Sierra Mist) – sm $1.50 / lg $1.95
PINK LEMONADE / FRUIT PUNCH / SELTZER – sm $1.25 / lg $1.75
MILK – sm $2.00 / lg $3.00
CHOCOLATE MILK – sm $2.50 / lg $3.50
COFFEE or TEA – $1.95
PITCHER OF SODA – $6.00

Gluten-Free and Vegan

At Zois, we try to accommodate all types of dietary restrictions. We have everything from Cauliflower Crust to Vegan Sausage. If you have any questions about what you can eat or have a special request, please don’t hesitate to call.

Testimonials

What our cusTomers say

We love receiving feedback from our customers and appreciate every single comment you leave us!

My favorite place to go for pizza. I have been going there for 40 years. Great family run business. The restaurant is always very clean and everyone is so friendly.

Peter Homick
Google Review

We love Zois pizza! Nice and crispy crust. Just like we like it. The sauce was also delicious!!! Before our dinner we had an antipasto salad that was delish as well!! and of course dessert!! I recommend the pecan pie and the toasted almond

Margarita Segla
Google Review

Great high quality greek pizza. Personally I love the margarita pizza, but you really can’t go wrong with anything you order!

Joe Cafasso
Google Review

We were pleasantly surprised to find vegan cheese and sausage on the menu. My husband is a vegetarian so we tried the sausage. It was delicious! A little overpowering but great! Eggplant and vegan sausage! My kiddos devoured it!

Nicole Mulligan
Google Review

Very nice service. Waitresses are very friendly and courteous. Fresh crisp vegetable, pizza and salads. Got the 2 Roads to Perdition (Ruin) beer i like. Highly recommended.

Efrain Ruiz
Google Review

Absolutely love their pizzas as I think they one of the best around.

David Brzezon
Facebook Review

What I admire about Zois Pizza, the crust is alive, freshly made and you can taste that in every bite. A good solid crust is hard to find nowadays, and this one to me is perfect.

Genevieve Friday
Facebook Review

Awesome food, excellent service. In my opinion the best pizza in New Haven County.

Joe Smarz
Facebook Review

About Us

Here at Zois, the pie’s the thing. Since 1970, Zois has been offering locals freshly made Greek-style pizza, along with fresh salads, appetizers, and a selection of grinders, trays, and calzones. You’ll always have a pleasant dining experience at Zois. Come in for lunch or dinner and have a refreshing glass of red or white wine with your meal.

Along with the food menu, we have an extensive beer and wine menu to pick from. “We keep the prices of our wine as low as possible so our customers can enjoy their dining experience without having to empty their wallets,” the owner adds. We now carry wines from Connecticut’s own Sunset Meadow Vineyards. To top it off, a delectable variety of desserts are also available to end your meal on a sweet note.