Our Menu

APPETIZERS

BUFFALO WINGS (10) – $13.95
Served with bleu cheese and celery. BBQ or Teriyaki available.

MOZZARELLA STICKS (6) – $6.95

GARLIC BREAD – $2.95

GARLIC BREAD WITH CHEESE – $5.95

FRIED RAVIOLI (8) – $7.95

CHICKEN FINGERS (5) – $10.50
Served with honey mustard sauce or BBQ.

BUFFALO CHICKEN FINGERS (5) – $11.50

CHICKEN FINGERS (3) WITH FRIES – $10.95

FRENCH FRIES – $5.95

FRENCH FRIES WITH CHEESE – $7.50

GREEK STYLE FRIES – $8.95
Topped with feta, oregano, and fresh garlic.

SALADS

TOSSED SALAD
Small – $5.75 • Large – $7.75
Fresh lettuce, tomatoes, onions, peppers, and cucumbers.

GREEK SALAD
Small – $9.95 • Large – $11.95
Tossed salad combined with feta cheese, hot peppers, and Greek olives.

ANTIPASTO SALAD
Small – $10.95 • Large – $13.95
Tossed salad topped with pepperoni, ham, salami, and mozzarella.

DRESSING CHOICES
Italian, Creamy Italian, Lite Italian, Oil & Vinegar, French, Lite Raspberry Vinaigrette, Ranch
Add: Balsamic Vinaigrette or Bleu Cheese +$0.50

SALAD ADD-ONS
Turkey – Small +$2.00 • Large +$2.75
Shredded Mozzarella – Small +$1.75 • Large +$2.25
Black or Greek Olives – Small +$1.50 • Large +$2.00
Hot Peppers – Small +$1.50 • Large +$2.00
Artichokes – Small +$2.00 • Large +$2.75
Roasted Red Peppers – Small +$2.00 • Large +$2.75
Feta Cheese – Small +$3.25 • Large +$4.00
Tuna (Plain) – $3.00
Chicken – Small +$4.00 • Large +$6.00
Buffalo Chicken – Small +$4.50 • Large +$6.75

GRINDERS (10” ROLLS)

HOT GRINDERS
(10” Rolls – Heated in the Oven)

Served with cheese and tomato sauce.

CHICKEN – $8.25
EGGPLANT – $8.25
MEATBALL – $8.25
PEPPERONI – $8.25
SAUSAGE – $8.25
COMBO (Any 2 items) – $9.50

Add onions, peppers, extra cheese, or extra sauce +$0.50 each

COLD GRINDERS

Served with cheese, lettuce, tomato, oil & vinegar.

BACON – $7.25
HAM – $7.25
TURKEY – $7.25
GENOA SALAMI – $7.25
TUNA – $7.25
HAM & SALAMI COMBO – $8.50
CHICKEN CUTLET – $8.25

Add onions, peppers, or extra cheese +$0.50 each

SPECIALTY GRINDER

BUFFALO CHICKEN CUTLET – $8.95
With lettuce, tomato, and bleu cheese or ranch dressing.

Let us know if you’d like your grinder served cold.

CALZONES

CALZONES – $8.95

10” folded dough with mozzarella, ricotta cheese, and your choice of toppings.
Served with sauce on the side.

ADD-ONS

• $1.00 each: Standard Toppings
  Pepperoni, Meatball, Sausage, Bacon, Anchovies, Mushrooms, Green Peppers, Onions, Salami, Spinach, Broccoli, Jalapeño Peppers

• $1.50 each: Specialty Toppings
  Chicken, Feta, Roasted Red Peppers, Artichokes, Vegan Options, etc.

• Extra Sauce – $1.50

SPECIALTY PIZZA

All pizzas are made red (with sauce) unless requested white (no sauce).

ZOIS SPECIAL
Small – $14.10 • Medium – $25.10 • Large – $30.95
Onions, peppers, mushrooms, pepperoni, sausage, and meatballs.

VEGGIE SPECIAL
Small – $13.10 • Medium – $23.10 • Large – $28.45
Mushrooms, onions, peppers, broccoli, and olives.

BUFFALO, BBQ, OR RANCH CHICKEN
Small – $10.75 • Medium – $18.40 • Large – $22.55
Breaded chicken breast with your choice of house-made buffalo, BBQ, or ranch dressing.

HAWAIIAN
Small – $10.10 • Medium – $17.10 • Large – $20.95
Chopped ham and sweet pineapple.

CLAM CASINO
Small – $13.75 • Medium – $24.40 • Large – $30.05
Onions, peppers, garlic, bacon, and clams.

GREEK
Small – $12.75 • Medium – $22.40 • Large – $27.55
Fresh tomato, spinach, feta cheese, garlic, and oregano.

GREEK FLORENTINE
Small – $12.40 • Medium – $21.70 • Large – $26.65
Ricotta cheese, feta cheese, and spinach.

VEGGIE FLORENTINE
Small – $14.45 • Medium – $25.70 • Large – $31.65
Spinach, mushrooms, eggplant, garlic, and ricotta cheese.

MEAT LOVERS
Small – $12.10 • Medium – $21.10 • Large – $25.95
Sausage, pepperoni, meatball, and bacon.

MARGHERITA
Small – $10.10 • Medium – $17.10 • Large – $20.95
Fresh tomato, basil, and garlic.

ROULA SPECIAL
Small – $12.75 • Medium – $22.40 • Large – $27.55
Chicken, bacon, broccoli, and garlic.

GREEK GODFATHER
Small – $10.75 • Medium – $18.40 • Large – $22.55
Sausage and roasted red peppers.

THE MAD MARKOS
Small – $12.75 • Medium – $22.40
BBQ chicken, pineapple, and bacon.

BAKED DISHES

Topped with sauce and melted mozzarella.

CHICKEN – $8.25
EGGPLANT – $8.25
MEATBALL – $8.25
PEPPERONI – $8.25
SAUSAGE – $8.25
COMBO (Any 2 Items Combined) – $9.50

Includes cheese and tomato sauce.
Add onions, peppers, extra cheese, or extra sauce +$0.50 each

TRAYS

EGGPLANT PARMESAN
Half – $47.50 • Full – $90.00

WINGS
Half (40 pcs) – $55.80 • Full (80 pcs) – $116.60

TOSSED SALAD
Half – $15.50 • Full – $31.00

ANTIPASTO SALAD
Half – $27.90 • Full – $55.80

GREEK SALAD
Half – $23.90 • Full – $47.80

MIXED SALAD (1/2 Tossed + 1/2 Antipasto)
Half – $21.70 • Full – $43.40

MIXED SALAD (1/2 Greek + 1/2 Tossed)
Half – $19.70 • Full – $39.40

MIXED SALAD (1/2 Antipasto + 1/2 Greek)
Half – $25.90 • Full – $51.80

CHICKEN FINGERS
Half (20 pcs) – $42.00 • Full (40 pcs) – $84.00